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How to make vinegar-coated bean sprouts? What are the ingredients?

Ingredients: small bean sprouts

Ingredients: a little white vinegar, oil, salt, onions, ginger, garlic (if you want spicy food, you can add red pepper for a more beautiful color)

Method: 1. After the pot is heated, pour in the oil and heat it.

2. Add onion, ginger and garlic and saute for 1-2 seconds, then add bean sprouts and stir-fry over high heat.

3. Add salt, edible white vinegar and a small amount of water in a timely manner and sprinkle it into the pot, stir-fry and serve.

Note: Fry the beans for 2 or 3 minutes, but not for too long.