1. Sheep kidney refers to the sheep kidney, which is the internal kidney organ of the bovine animal goat or sheep. It is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients, and has the effects of replenishing blood, strengthening yang and nourishing kidneys.

2. The outer loin of sheep refers to the testicles of sheep, also called sheep eggs. Sheep testicles are an important organ in the reproductive system of male sheep. They are responsible for carrying on the family line and reproducing future generations. They also have the functions of nourishing kidneys, strengthening yang, nourishing yin and replenishing essence, and resisting fatigue.

Extended information:

Stew

2 sheep eggs, 250 grams of mutton cubes, 250 grams of white radish, appropriate amount of chopped green onion

1 , Boil the sheep eggs and mutton pieces in water and set aside; cut the white radish into hob pieces and set aside.

2. Put the blanched mutton pieces into a casserole, add an appropriate amount of cinnamon, aniseed, ginger slices, tangerine peel, and water and simmer. After boiling, add an appropriate amount of rice wine, turn to low heat and continue cooking. .

3. Cook for about two hours, add mutton eggs and white radish, and simmer until the meat is tender.

4. Add appropriate amount of salt, pepper and chopped green onion and serve.

Reference materials: Baidu Encyclopedia-Sheep Kidney

?Baidu Encyclopedia-Sheep Waist