The so-called meat swallow is to select fresh pork hind leg meat, place it on the chopping board, and beat it repeatedly with wooden hammers by four people, and add an appropriate amount of glutinous rice lake and plant alkaloids to enhance the stickiness. After repeated turning and beating, the small fascia is removed, and the meat is pureed until it becomes a gelatinous paste.
Put the minced meat on the wooden board, evenly sprinkle with cooked flour, pat and roll it gently until it becomes paper-thin fresh swallow skin.
The next step is to use the paper-thin swallow skin to wrap the meat stuffing, which is similar to the method of Chaos, but Chaos and meat swallows are simply incomparable.
The thin swallow skin is wrapped with special fillings (must include water chestnuts, shrimps, etc.). After being cooked, it becomes crystal clear and becomes "crispy" when you put it in your mouth. Not only is the outer skin Even the meat filling is crispy (unlike the chaotic dough that is lumpy). It can be described in one sentence: it is the pleasure of swallowing jujube wholeheartedly. Let your soul be sublimated and intoxicated! It is absolutely indispensable on the dining table of Fuzhou people during every festive banquet.
Ingredients?
Pork belly and water chestnuts
Fresh swallow skin and carrots
Chives and egg whites
Pepper, light soy sauce, dark soy sauce, chicken essence, sesame oil, etc.
1. Chop the meat filling, cut the green onion into beads, cut the radish and water chestnuts into fine pieces and mix well
2. Add egg white and condiments to all ingredients and mix well
3. Cut fresh swallow skin in half and cut into cubes
4. Spread the swallow skin with chopsticks, pick up some meat filling, and pinch it diagonally to the left and right.
5. Bring the stock to a boil and add the pork belly over medium-low heat for a few minutes.
6. Add pepper, vinegar, sesame oil and onion beads to the bowl
7. Put the cooked pork swallow in a bowl and eat it hot
How to make Fuzhou pork swallow with crispy and smooth skin?
Ingredients
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Chop into pieces, add salt, light soy sauce, pepper, cooking wine, and sesame oil and mix well.
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Puffed Pork Swallow
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Fold it in half, pinch left and right towards the middle
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Packed
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In a small bowl, add vinegar, pepper, chopped green onion and sesame oil
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Boil the water in the pot, add the pork belly and boil over medium heat for five minutes, turn off the heat and put it into a bowl. Have you been tempted?
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If you can't finish it, you can dry steam it and refrigerate it or freeze it.
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About one pound of fresh swallow skin can be cut into 300 pieces, which can be divided into small portions and packaged individually for storage in the refrigerator. Before use, take out a small pack and defrost it at room temperature. It will return to its original soft shape for easy handling.
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Tips
1. You can pack more at a time and put it in the refrigerator like chaos.
2. You can also wrap it all up, steam it in a basket for a few minutes, let it cool in the refrigerator, and eat it as you go.
3. When cooking noodles, eating late-night snacks, etc., add a few and turn it on and off, and the flavor will instantly become fuller.
4. If conditions permit, you must buy fresh ones. It’s no problem on the same day when you arrive in a different place. Because it is not easy to soften after drying, and is easily broken and damaged due to improper handling, take out a small portion from the freezer each time you want to use it.