Appropriate amount of jiaozi powder

Proper amount of raw pork

Spinach quantity

Appropriate amount of purple cabbage

Carrot right amount

Appropriate cocoa powder

Horseradish moderate amount

Appropriate amount of rice vinegar

Proper amount of clear oil

Proper amount of soy sauce

Proper amount of salt

monosodium glutamate

Sesame oil right amount

Original tasty

culinary skill

An hour takes time.

Simple difficulties

Steps of color jiaozi

1

Step 1: Start with the dumpling skin. First, squeeze spinach, carrots and purple cabbage into juice. Then mix the noodles with vegetable juice, cocoa powder and milk. Rub the mixed dough into strips, then combine noodles of several colors and cut them into pieces, so that jiaozi will have color. Of course, you can also play freely.

2

Step 2: jiaozi is delicious in the stuffing. Add onion and ginger to pork, chop into paste, add salt, monosodium glutamate, soy sauce, sesame oil, clear oil and mustard tuber paste, and mix well. This is not a waste.

three

Step 3: Cook jiaozi, add some salt to a pot of boiling water. When the water boils into jiaozi, stir the water continuously clockwise with a spoon to make jiaozi float in the water. When jiaozi floats to the surface, he begins to bulge his stomach and scoop it up. In order to prevent dumpling skins from sticking together, pick them up and copy them.