[Required ingredients]
Glutinous rice flour 150g, flour 50g, hot water 50g 180g, red bean paste 200g, white sesame seeds and a little cooking oil.
[specific practice]
1. First, make dough. Add 50g flour to150g glutinous rice flour to make dough tough and easy to handle. Soft glutinous rice is moderate, not sticky and easy to digest. Add 180g50 micro-hot water, stir well, knead into a slightly soft dough, and divide it into 6 doses. The glutinous rice cake is delicious. After learning this method, the sticky rice will not stick to the teeth, and the novice will succeed.
2. Hold each small dose, knead it round, knead a nest, and put 20 grams of red bean paste balls in the middle. The bean paste balls I put in are relatively small, and I don't want the stuffing to be too sweet and greasy. If the bean paste at home is not particularly sweet, you can put a little more and gently gather it with a tiger's mouth. If the cake breaks, the surface is hard or air-dried. The remedy is to immerse the remaining small medicine in a layer of clear water and hold it back and forth several times until the water is completely absorbed and the medicine becomes soft and will not crack.
3. Put it into sesame seeds, roll a layer of sesame seeds evenly, rub it again to prevent sesame seeds from falling off, and then roll it gently on the chopping board.
4. Brush the pan with oil, put the cake, and brush a layer of oil on the cake. Cover the cake with medium heat until it bulges and both sides are golden and ripe. A friend asked, what does this have to do with hemp ball? What is the difference? Actually, it's very similar. This kind is boiled flat, and the hemp ball is fried, which tastes almost the same.
5. After cooking, take it out and put it on a plate. Just out of the pot, the cookies are crispy, sesame and crispy. Soften after cooling. Both tastes are good. Soft and sweet, full of sweetness.