The common practice of elbow is to stew in pressure cooker for about half an hour, and it is estimated that it takes 2 hours for ordinary iron pot to bone and taste. To shorten the stewing time, you can choose a pot cover with a diameter slightly smaller than the spout, or add soybeans during stewing, or marinate with beer or rice wine before stewing. These methods can soften the meat and shorten the time.

Generally, the pork elbows bought back will be more difficult to cook and taste bad. If the pork elbow tastes soft and rotten, it is suggested to clean the pork elbow and cut several holes on the surface with a knife, which will be more delicious and easier to cook. The hot elbow is soft and tender when cut, and it is easy to spread when cut. Therefore, after the elbow is completely cooled, it can be tightly wrapped with plastic wrap or plastic bag, so that it is not easy to spread.

Jiang elbow

Wash your elbows, pull out the hair on the surface with a shaving knife, and drain the water for later use. When the wok is heated to 30% oil-free, add 2 slices of ginger and 2 short shallots, and boil the white wine, brown sugar, 4 crystal sugar and soy sauce with low fire; Put in the elbow and continue to heat on low heat. When you see one side of the elbow turn red, turn it over and continue cooking until it is completely colored; Turn the fire to low heat, and add the remaining onion, ginger, rock sugar and salt. Continue to cook for 30 minutes after the pressure cooker is lifted; After the stewed elbow is turned off, continue to soak it in the pressure cooker until it is completely cool, then slice it and eat it, or pour in a little balsamic vinegar and red oil.

Usually, the whole pork elbow is stewed in a pressure cooker. If you use a pressure cooker, it usually takes about half an hour. If you use an ordinary iron pot, it is estimated that it will take 2 hours to get rid of the bones and taste. Moreover, there are some tips that can be used. For example, when stewing, you can choose a pot cover with a slightly smaller diameter than the spout, or add soybeans when stewing, or marinate with beer or rice wine before stewing. These methods can soften the meat and shorten the time.