1, ten coriander is a rare vegetable, also known as sweet clover, which is said to have been used as a seasoning spice in ancient times long ago. Ten coriander has a strong and unique fragrance, which tastes as crisp as Schizonepeta, cool as mint and rich in assorted fragrance, so it is a good condiment for cold dishes.

2. Ten coriander is an ordinary herb, which is unobtrusive and dark green, and can also be used for potted flower cultivation. Ten coriander has its own characteristics, mosquitoes and flies don't fall all the year round, pests don't grow, and the fragrance is far away after the wind blows. It is clear but not shallow, and fragrant but not greasy. It can be used as seasoning for fresh vegetables, as an accessory for main dishes, and can be eaten directly with cold dishes. It can also be used with a variety of foods, so it is loved by people.

3. There is often a cold dish "Ten Coriander Mixed with Walnut Kernel" in restaurants, which is full of fragrance, cool and refreshing, and it is a superior dish to accompany wine. After mashing coriander with garlic, ginger, pepper, agastaches and other ingredients, stir it with vinegar, sesame oil, soy sauce, cooking wine and oyster sauce into sticky juice, scoop it up with a spoon and pour it on rice skin, cold noodles, cold noodles, bean jelly, noodle fish, etc., and stir it carefully. At first, it feels slightly spicy and crisp, but after chewing it slowly, it feels infinitely sweet and moist. Refreshing and appetizing