Ingredients: dried fragrant, white sesame, chives, red pepper, soy sauce, salt and sugar.
Practice:
1. Clean the incense and cut it into thin strips. Wash and chop the shallots.
2. Heat the wok with appropriate amount of oil, add appropriate amount of white sugar and stir-fry until all the white sugar is melted, and then add dried incense and stir-fry for two minutes.
3. Add red pepper, soy sauce and salt, stir-fry until fragrant and dry, then turn off the heat and put on the plate.
4. Sprinkle some white sesame seeds and shallots.
You see, just a few simple steps to complete a meal, it tastes spicy and delicious, very attractive. Our family ate this dish at noon yesterday. My husband ate two bowls of rice with it in less than ten minutes, which set a new record again. Finally, I had to order some noodles to make the whole family full. Dear friends, if you want to learn how to cook together, it's better to hit the sun when you choose a day, so hurry up and try this fried fragrant dry dish.