Salsify is a very common traditional Chinese medicine, there are many kinds of salsify, the salsify we usually talk about is actually also known as Nansha Ginseng, salsify is very suitable for women's consumption, so what kind of efficacy does Nansha Ginseng have?
All of us should have seen Nansha Ginseng, Nansha Ginseng can help us to regulate the body, our body has a very good effect, Nansha Ginseng and other food with also has a very good effect, but each kind of drugs are contraindicated, the following let's get together to understand it!
Effects and functions of Salvia divinorum
Effects on immune function
It is shown that Salvia divinorum can improve cellular immunity and non-specific immunity of the body, and inhibit humoral immunity. It has the function of regulating immune balance. It can also increase the conversion rate of lymphocytes.
Expectorant effect
The decoction of Radix Salvia miltiorrhizae was administered to rabbits at a dose of 1g/kg, which showed that it had a certain expectorant effect, and its effect lasted for more than 4 hours, but the strength of its effect was not as strong as that of Zihua.
Anti-fungal effect
The water extract of Salvia divinorum (1:2) has different degrees of inhibition on the skin fungi such as Sclerotinia Odorantium and Sclerotinia Woolly and other fungi in the test tube.
Effects on cardiovascular system
1% of Salvia divinorum extract has obvious cardiotonic effects on isolated toad heart, which can increase the amplitude of isolated heart and the effect can last for 5 minutes. The infusion of Salvia divinorum (1:40) has no hemolytic phenomenon, but it can act with red blood cells to change color and cloudy precipitation. The aqueous solution of Coriolus Versicolor Root in low concentration enhances the contraction of the isolated heart of the toad; in higher concentration, it inhibits the contraction until the ventricle stops beating (the atria can still beat at that time), but it can be recovered. The effect on the in vivo heart of the toad is similar; when injected intravenously into anesthetized rabbits, the blood pressure rises slightly and respiration is strengthened; when the vagus nerve is cut, the effect remains.
Antipyretic and analgesic effects
The ethanol extract of coral beet root can make the body temperature of normal rabbits drop slightly; it also has the effect of lowering the temperature of rabbits whose fever is caused by typhoid vaccine; it also has the effect of analgesia (electric stimulation of dental pulp in rabbits)
The contraindications of Nangsasa ginseng
1. Nangsasa ginseng is sweet in taste, bitter in taste, and slightly cold in nature. Therefore, it is contraindicated for people with wind-cold cough.
2, "Materia Medica Jing Jiezhu": "evil Fangji, anti-veratrum." Note that it can not be taken with Fangji and Veratrum.
3, "Materia Medica Jing Shu": "internal organs without real heat, lung deficiency cold guest for leakage, do not serve." Sha Shen is slightly cold in nature, specializing in clearing lung heat, lung deficiency and cold guest may lead to aggravation of symptoms if taken.
4, avoid eating with fatty, spicy food.
How to eat nansha ginseng
Nansha ginseng stewed chicken
Materials: 50 grams of nansha ginseng, 1 chicken, cooking wine, salt, monosodium glutamate, soy sauce, green onion, ginger moderate.
Practice: remove the ginseng and wash. Chicken slaughtered, remove the hair, viscera, feet and claws, washed into the boiling water pot blanch, fish out and wash off the blood. Pot filled with the right amount of water, put the chicken boiled, skimmed off the foam, add Nansha ginseng, cooking wine, salt, monosodium glutamate, soy sauce, green onions, ginger, changed to the fire stew, stewed until the chicken is cooked and rotten, out of the pot that is to become.
According to: this dish by nourishing yin and clearing the lungs, phlegm cough Nansha participates in the warming of the qi, tonifying the marrow to add essence of the chicken to match and become, can provide the human body with rich nutrients, has the effect of tonifying the spleen and stomach and nourishing the yin fluid. It is suitable for conditions such as loss of appetite, indigestion, fatigue, weakness of limbs, lung-heat and dry cough, prolonged cough, and frequent urination.
Sanshen and jade bamboo lean meat soup
Ingredients: 500g of lean meat, 25g of ginseng, 50g of jade bamboo, 50g of Chinese yam, 50g of Xianglian, 50g of Job's tear grains, 1 honey date, salt.
Practice: Prepare and wash the herbs used, and soak them in water for 30 minutes. Put the soaked herbs and honey dates in the casserole. Lean meat cut into small pieces, pour about 2500ml of water. Bring to a boil over high heat, skim off the froth and cook over low heat for 90 minutes. Season with salt when serving. It has the effect of nourishing Yin and clearing the lungs.