1, first use chicken legs to remove bones, as shown in the following figure:
2. Cut into pieces, add a little salt, cooking wine, white wine and starch, and marinate for 10 minute.
3, the side dish is changed to a knife for standby.
4. Heat the oil in the pot and add the ginger slices to stir fry.
5. Stir-fry the chicken for 5 minutes, and season with salt, sugar, oyster sauce and soy sauce.
6. Add appropriate amount of water, boil over high fire and stew over medium fire. Don't drain the soup, leave some soup.
7. In addition, use a pan, put oil and heat it.
8. Then add the side dishes and stir fry.
9, stir-fry until the side dishes are broken.
10, add the cooked chicken and soup, and simmer for 2 minutes.
1 1, and finally sprinkle some green garlic leaves, minced garlic and millet spicy.