Ingredients

Flour (skin) ?500g

Water (skin) ?280g

Leeks (stuffing) ?350g

Eggs (stuffing) ?3

Oil ?8 tbsp

Salt ? A little

Soy sauce? Two spoons

Thirteen spices? A pinch

How to make leek and egg stuffed dumplings

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1. Pour the flour into a clean bowl.

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2. Pour water into the flour slowly

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3. Stir the flour with chopsticks while pouring.

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4. Then knead the dough with your hands.

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5. Cover and let rise for thirty minutes.

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6. Beat the eggs.

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7. Add the appropriate amount of oil in the pan, scramble the eggs.

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8. Once the eggs are scrambled, put them in a bowl and set aside.

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9. Wash the leeks.

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10. Chop the leeks

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11. Eggs with leeks, packed together. Add salt, thirteen spices, soy sauce, mix well.

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12. Dough out half, knead for two minutes.

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13. Knead the dough into a strip.

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14. Then pull the dough into small dosage.

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15.Press the dough into a small round cake with the palm of your hand

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16.Take out a small round cake, and use a rolling pin to roll the cake into a sheet.

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17.Put the leek and egg filling in the center of the sheet.

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18. Wrap into dumplings