Practice: 1. Cut off the whiskers, claws and mouth of the shrimp to make it neat and beautiful and easy to use. 2. Cut the shrimp back to the tail and pick out the black strips with a wooden sign. 3. Clean the shrimp and use purified water for later use. Chop onion and ginger, and cut shallots into strips. 4, put more oil in the pot, cook for about 7 minutes, add lobster, quickly turn over, and pick up the shrimp red. 5. Add lobster, cook a small amount of cooking wine and light soy sauce along the edge of the pot, sprinkle with white sugar, stir-fry into red juice, stir well, pour about half a bowl of warm water, bring to a boil, and cover with slow fire. 6, 2 minutes, open the lid, put in winter shavings, add salt and seasoning, and then take out the pot after collecting the juice.
Scrambled eggs with shrimps: raw eggs, shrimps, lentils, salt, soy sauce, white pepper, chicken breast essence and corn flour.
Practice: 1. Peel off the shell of fresh shrimp, open the back, take off the shrimp line, and marinate with salt, soy sauce, corn starch and pepper for a while; 2. Add a little salt to three eggs to make chicken soup for the soul, heat the pot, give oil, and add fresh shrimp to boil; 3. Put the egg liquid into the pot, stir-fry it with the shrimp, and finally stir-fry it in the lentils for a few times.
Stewed chicken wings ingredients: 10 chicken wings, cooking wine, oil consumption, soy sauce, ginger slices, onions, salt, sugar, dried peppers.
Practice: 1, wash the chicken wings, and obliquely cut the chicken wings three times, which is easy to taste. Put cold water into the pot, soak chicken wings in water, rinse with running water after soaking, and drain. 2, chopped onion and ginger, dried Chili. Heat oil in a pan, add chicken wings and fry over low heat. Both sides are yellow, serve. Heat hot oil in another pot, saute chives, ginger and dried peppers. 3. Add fried chicken wings, add a spoonful of cooking wine, a spoonful of oil consumption, a spoonful of soy sauce, two spoonfuls of soy sauce and a spoonful of salt. 4, add water, the juice should be flush with the chicken wings. Burn it all the time, and occasionally roll chicken wings. When the high-heat juice is almost the same, add two spoonfuls of sugar. Until the juice is dry, take it out and put it on a plate and sprinkle it on the onion.