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Northeast dishes recipes daquan
Egg cakes become fried cakes in northeast China.
raw material
Avia sausage is appropriate, with 2 raw eggs, 2 carrots 1/2, a small amount of black vinegar, a small amount of wine, and 2 egg cake skins.
way of doing things
1, sausage cut into strips, carrot shredded, and egg cake skin cut into wide strips.
2. Sausage Avia is sauté ed in a pot, and the wine is added to remove the fishy smell of meat. After frying, carrots are added.
3. Stir-fry carrots until soft. Stir-fry scrambled eggs. After the food is well-proportioned, add the egg cake skin in several times. After mixing with the food, add a small amount of water, cover and simmer for 2 minutes.
Fried tomatoes with eggs in Northeast China
raw material
Raw eggs, tomatoes (tomatoes), salt, sugar, oil
way of doing things
1. scatter the raw eggs and cut the tomatoes into four pieces.
2. Bring the wok to a boil, bring the oil to a boil, and stir-fry the eggs until they are medium-cooked.
3. Add a little base oil to put the tomatoes, add some salt and water to fry the tomatoes, then pour the raw eggs, add some sugar and stir well.
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Northeast dishes recipes daquan
Small technique
It tastes more delicious with sugar. If you like to be sour, you can avoid it.
Scrambled eggs
raw material
Main ingredients: 6 raw eggs, 2 onions1/,2 sausages, 2 spoonfuls of garlic Chili sauce.
Auxiliary materials: edible soda 3-5g, white sesame 1 spoon, cumin powder 1 spoon, and a small amount of pepper noodles.
way of doing things
1, beat raw eggs into a small pot (preferably made of stainless steel plate or pond porcelain, which will heat quickly), add alkali and stir, and add it several times, so that you can watch the color while adding it, and it will be fine when the egg liquid becomes dark and light red. The more evenly the egg liquid is stirred, the better the actual effect of steamed real eggs will be, and the bubbles on the egg liquid will be skimmed out with a spoon, and the surface of steamed real eggs will be very smooth.
2. Put the stirred real egg liquid into a wok and steam it with slow fire for 15 minutes. After boiling, you must steam the real egg with a small fire, and honeycomb eyes will appear when the fire changes. Even if the real egg is steamed until it turns emerald green, you can also use chopsticks to prick the center of the real egg and take out the wooden chopsticks. If there is no egg liquid, it is cooked. When the steamed eggs are taken out and dried until they are not hot, draw a circle around the eggs with a knife and other things, forcibly lift them out and put them on the chopping block to cut them into thick blocks.
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Northeast dishes recipes daquan
3. Cut the onion into thick shreds, and cut the sausage into a small piece like a real egg.
4, put the pot into the appropriate vegetable oil to boil, put in the cut real eggs, steam and fry until both sides are crispy.
5, put in the garlic sauce, no need to add salt, you can taste it after frying, and then add some sauce according to the taste.
6, then add onions, white sesame seeds, spiced powder, and Chili noodles and stir well.