1 hen, about 5 pieces of Tricholoma matsutake, 2 mushrooms, proper amount of Lycium barbarum, ginger slices and salt
Practice
1. Remove the head, buttocks, claws and internal organs of the hen and wash them for later use.
2. It is best to prepare Tricholoma matsutake one night in advance. Rinse it twice first, then soak it in clear water. Take it out and wash it the next day. Don't pour out the water soaked in Tricholoma matsutake for later use.
3. Boil the water, blanch the hen and take it out.
4. Change the soup pot to add water, add ginger slices, and when the water boils, add hens, turn on a big fire, and then turn to a small fire.
5. Add Tricholoma matsutake and Lentinus edodes and stew together for one and a half hours.
6. Add the water soaked in Tricholoma matsutake in advance, add Lycium barbarum, and simmer for half an hour.
7. Add some salt before cooking, and it will be ok!