First, prepare ingredients: yuba, raw flour, ginger, garlic, millet spicy, green material, red pepper. Seasoning: salt, chicken essence, oyster sauce, soy sauce.
1. The yuba is soaked in cold water or warm water. Soak in cold water and cut into sections for later use.
2. Ginger, garlic, millet, spicy diced, green pepper and red pepper diced after seed removal.
3. Beat an egg into the pot. If there is a large amount of yuba, you can beat an extra egg, add a proper amount of raw flour to make a paste, and pour the sliced yuba into the pot and turn it over until each yuba is covered with a layer of egg liquid.
4. put heavy oil in the pot, and the oil temperature is 50% to 60% hot. Put the yuba wrapped in egg liquid into the oil, fry until it is slightly golden, and take out the oil control.
5. Add ginger, garlic and millet into the pot and stir-fry until fragrant, then add green and red pepper, stir-fry the green and red pepper until the skin bubbles, add yuba, add salt, oyster sauce and soy sauce, stir-fry the chicken essence, and take it out of the pot. This delicious homemade yuba is ready!
6. The key to this yuba is to wrap a layer of egg liquid and oil it once. The yuba made in this way tastes more fragrant and is not easy to stick to the pot. When we usually fry, we soak our hair directly and fry directly, which will inevitably stick to the pot and easily fry!