Ingredients: 100 grams of sea urchin, a little minced ginger, appropriate amount of chopped green onion, 1 egg, 2 bowls of cold rice, 1 carrot, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce.

Steps:

1. Cut the carrots into granules.

2. Chop the ginger.

3. Heat oil in a pan, add minced ginger and let out the aroma.

4. Add sea urchin and stir-fry until hard and granular. Set aside.

5. Put an appropriate amount of oil in the pot and break in an egg.

6. Fry until both sides are set, then use a spatula to break into small pieces.

7. Add carrots and stir-fry.

8. Add rice and stir-fry until rice is dispersed and grains are distinct.

9. Add the fried sea urchin.

10. Add appropriate amount of salt, soy sauce and oyster sauce to taste.

11. Place on a plate and sprinkle with chopped green onion.