Main Ingredients

Chicken Wings

6pcs

Rice

200g

Supplement

Cheese 5g

Salt 3g

Roasted Pork Ingredients 5g

Oyster Sauce 2g

Soap 2g

Soy Sauce

2g

White Sesame Seeds 2g

2 Strips of Seaweed

Peanut Kernels 3g

Black Pepper 1g

Sushi Vinegar 3ml

1. Defrost the chicken wings ahead of time, and slice two slashes in front and back.

2. Add salt, barbecue sauce, soy sauce, oyster sauce and black pepper.

3. Stir well and marinate for at least 2 hours.

4. Preheat the oven to 200 degrees for about 20 minutes.

5. Tear off the roasted chicken and cut into small pieces.

6. Rice washed once, put into the water to simmer.

7. Stewed rice mixed with a little sushi vinegar.

8. Peanut nuts 150 degrees 10 minutes ahead of the oven, chopped. White sesame seeds, chopped seaweed and peanuts put together, mix well to make the surface dip.

9. Take the triangle rice ball mold, the bottom layer of rice, the middle of the chicken.

10. Cover with another portion of rice, and use the mold to pinch it qualitatively.

11.Wrap seaweed strips around the rice ball.

12.Dip the head of the rice ball there with a little bit of cheese dip.

13.Break it open~

14.Meat-filled rice ball~