Light cream improves dough strength and dough strength, and will not cause over-mixing due to extended mixing time. It can make the bread taste better. How to make light butter bread is as follows:

Preparation materials: 95 grams of high-gluten flour, 14 grams of fine sugar, 20 grams of light cream, 25 grams of milk, 20 grams of eggs, and 2 grams of yeast. , 7 grams of butter, 1 gram of salt, appropriate amount of egg liquid, appropriate amount of shredded coconut

1. Prepare all required materials.

2. Pour the dough ingredients except butter into a large bowl and knead into a uniform dough.

3. Add butter.

4. Continue rubbing until the film is pulled out.

5. Put it into a large bowl for basic fermentation.

6. The dough will double in size.

7. Deflate the air, divide into three equal parts, roll into balls, and put into baking pan to ferment.

8. When the dough has doubled in size, brush the surface with egg wash and sprinkle with grated coconut.

9. Place in the oven, middle layer, heat up and down to 170 degrees, and bake for about 15 minutes.

10. The surface is golden and comes out of the oven.