Curry powder is very popular in recent years. Many specialty restaurants add curry powder when cooking, and young people like to add some curry powder when cooking at home. The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and stimulate appetite, which is why many people like to eat curry.

How to use curry powder correctly

The reason why curry powder is so popular is that when we cook, especially when we cook braised fish, shrimp, beef and chicken, adding curry powder will increase the spicy taste and fragrance. Some people add it directly to the dish when using it, which is incorrect. This is because curry powder is spicy, but the aroma is not enough and it has medicinal taste. The correct way to use it is to put some oil in the pot and add some fresh ginger and garlic. Stir-fry into curry oil and then use it. This not only removes the medicinal flavor, but also is fragrant, golden, spicy and unique in flavor.

Eating curry powder will also make you sweat.

Curry powder is very popular in South Pacific countries. Eating curry powder can not only help people accelerate gastrointestinal peristalsis, increase appetite, but also promote blood circulation. Curry powder is popular in hot areas because these areas are in the tropics and the weather is very hot. Eating curry powder can help people sweat. Curry powder can also fight cancer. Curcumin contained in curry has the functions of activating liver cells and inhibiting cancer cells, and can play a certain role in the prevention of liver disease and cancer.

When using curry powder in daily life, it should be noted that when using curry powder or comprehensive spices, after the onion, ginger and garlic are slightly fried, the curry powder or comprehensive spices can be poured into the pot for stir-frying, then the meat and vegetables are added, and water is added for stewing. Some patients with gastropathy and peptic ulcer eat less or not, and some patients who are taking medicine can't eat curry powder.