Pork belly vegetarian chicken

ginger

ingredients

Salt soy sauce

Crystal sugar chicken essence

Steps of roasting vegetarian chicken with pork belly

1.? Add some cooking wine and one or two slices of ginger to pork belly and cook it until it stinks.

2.? Slice the vegetarian chicken and pick up the boiled meat for later use.

3.? Fry the vegetarian chicken and put it away for later use (it will taste better when fried).

4.? Stir-fry the meat, add a little salt and soy sauce, add water and a little rock sugar, bring it to a boil, and then turn to low heat for 40 minutes. Then add the fried vegetarian chicken and bring to a boil. Turn to a low heat and cook for about 15 minutes. Turn on the high heat and collect the juice!

5.? Add some chicken essence before lifting the pot and finish the work! I was distracted, the juice was a little less, but the taste was good.

Tips

Vegetarian chicken fried and cooked with meat will be more tender and delicious!