First of all, prepare the materials, you need two hairtail, the right amount of salt, the right amount of spiced powder and the right amount of corn starch.

The second step is to wash hairtail, take out internal organs and other sundries, and cut into sections. Then add a proper amount of salt, five-spice powder and less cooking wine, mix well, and marinate for 15-20 minutes to facilitate the taste.

The third step is to pour in a proper amount of corn starch and mix well so that each fish is evenly stained with starch.

The fourth step is to put an appropriate amount of oil into the electric baking pan, and when the oil is 60% to 70% hot, add hairtail. Turn the hairtail over after the electric baking pan smokes. Such a delicious electric baking pan fried hairtail will be out of the pot!