1. First, take a proper amount of prepared tea and boil it in a kettle. The amount of tea is selected according to personal taste. Cooking takes about fifteen minutes. Do not open the lid after cooking, and simmer in the hot pot for about eight minutes, so as to ensure that the taste of tea can be better displayed.

2. Stir-fry sugar: take a small pot and stir-fry the sugar until it is light brown and thick.

3. Stir-fry the sugar and leave it in the pot, then pour in the right amount of milk we have prepared. Pay attention to this process and keep stirring, because if the stirring is not strong enough, the sugar will agglomerate, and then it is better to stir it evenly. Reduce the heat and cook slowly until all the sugar is dissolved in the milk.

4. After the milk is cooked, you can pour in the tea we prepared, then stir it evenly, and continue to cook on low heat for a while. You can smell the fragrance of milk tea after cooking for a while, and then it's finished. If you like condiments such as pearls and coconuts, you can buy some online and add them according to your personal hobbies.