Pineapple and pineapple can help digestion and diuresis. And looks quite similar, laymen can't tell the difference between pineapple and pineapple, but they can simply know the difference from the appearance. For example, the leaves of pineapple have no small teeth, are smooth and grow into a cluster, like phoenix tails, and so on. And pineapple leaves have teeth. When touching, the pineapple skin is soft and smooth, while the pineapple skin is hard and pricks the hand. In fact, pineapple and pineapple are not the same fruit, but similar fruits. The difference between pineapple and pineapple can be distinguished from appearance, eating method, nutrition and dietotherapy value. In terms of appearance, pineapple belongs to the fruit of pineapple family; Pineapple leaves have no teeth and the skin is soft and smooth. Pineapple leaves have teeth, and the skin is hard and pricking. Pineapple, on the other hand, is a herbaceous fruit plant belonging to the family Bromeliaceae, which has a short production cycle and rapid nutritional growth, and can grow all year round in areas where the annual average temperature is above 23 degrees Celsius. From the way of eating: pineapple tastes sweet and slightly sour, and can be eaten directly. Pineapple pulp needs to be soaked in salt water before eating. In terms of nutrition, pineapple is rich in nutrients, such as carbohydrates, amino acids, niacin, protein, sugar, fat, vitamin A, vitamin B, vitamin C, vitamin G, carotene, dietary fiber and thiamine. It also contains inorganic components such as magnesium, potassium, sodium, iron calcium and phosphorus. Pineapple contains glucose, protein, crude fiber, citric acid and organic acids, and also contains vitamin C, thiamine, nicotinic acid, carotene and so on. There are also trace elements such as calcium, iron and magnesium that are easily absorbed by the human body. The difference between pineapple and pineapple is in terms of dietotherapy value: pineapple contains a natural digestive component, called pineapple enzyme, which has the function similar to papaya enzyme, and can decompose protein, help digestion and promote appetite. It has diuretic, antipyretic, hangover relieving, blood pressure lowering and anticancer effects in dietotherapy. Pineapple can help relieve and solve many diseases such as inflammation, dyspepsia, anthelmintic, diuresis and menstruation in diet therapy, and has certain medical effects on nerves and stomach. The difference between pineapple and pineapple: after understanding the appearance, eating method, nutrition and diet, do you know more about pineapple and pineapple? It should be noted that people with cold cough, stomach cold and deficiency cough should not eat or drink pineapple juice raw, but can eat it after decocting. People with kidney disease, ulcer disease and blood coagulation dysfunction should not eat pineapple.