Lunch: one rice, veggie: eggplant with fish, meat: braised chicken, plus one eggdrop soup (not too thick)

Dinner: one rice, veggie: garlic oatmeal, meat: celery with shredded pork, plus one seaweed soup (not too strong)

Tuesday

Lunch: one rice, veggie: hot and sour shredded potatoes, meat: pepper with shredded pork, plus one mung bean soup (not too strong)

Tuesday

Lunch: one rice, veggie: tomato with eggs, meat: sliced pork with peppers. Add a green bean soup (not too thick)

Dinner: one serving of rice Vegetable: tomato and egg Meat: sliced pork with green bamboo shoots Add a thin rice porridge

Wednesday

Lunch: one serving of rice Vegetable: hollowed cabbage Meat: shredded pork with radish Add a hot and sour soup

Dinner: millet porridge + steamed buns/baklava Vegetarian: roasted eggplant Meat: diced chicken with corn and green beans

Lunch: Rice, Vegetables: Bean Sprouts, Meat: Deep Fried Fish Fillet (depending on the size of the fish, one or two pieces), and Tomato and Egg Soup

Dinner: Rice, Vegetables: Crispy Lotus Roots, Meat: Spicy Chicken Hearts (if you don't like spicy food, you should put in less chili peppers), and Sweet Corn Soup

Friday

Lunch: one rice, veggie: cauliflower stir-fried with sauce, meat: leeks stir-fried with blood (duck blood, pig blood are OK), plus a seaweed soup

Dinner: one rice, veggie: crispy three fresh vegetables (shredded white radish, shredded carrots, shredded peppers), meat: stir-fried pork with fungus

Saturday

Lunch: one rice, veggie: scrambled eggs with bitter gourd, meat: Stir-fried sausage with garlic

Dinner: one rice, veggie: stir-fried bok choy, meat: chicken with onion

Soup: the same as before

Sunday:

Reward your staff with extra meals after a busy week

Lunch: one rice, veggie: stir-fried mushroom and veggie, meat: kung pao chicken, and another pickled fish soup

Sunday:

Lunch: one rice, veggie: stir-fried mushroom, meat: kung pao chicken and another pickled fish soup

Dinner: one rice, veggie: stir-fried bean curd, meat: minced pork and tofu (that kind of tender tofu), plus one chicken drumstick for each of you, plus a thin porridge

I'm the cafeteria administrator at the paper factory. If there is anything you can consult me again, I will teach you hand in hand