However, there are still some fears about live lobsters, but what should we do? Let's introduce the processing methods of lobsters and lobster porridge.
Lobster & Lobster porridge (by kimchi stew)
First of all, let's cook a pot of rice congee. After the water of white rice porridge boils, pour in a proper amount of cooking oil and stir it gently. Then, slice the celery into the porridge and stir it clockwise. Cover the pot and simmer for half an hour.
Then we'll deal with lobsters:
(1) Take a chopstick and insert it into the lobster head from the urination hole in the middle of the lobster tail. Take out the chopsticks again, and water will be discharged from the urination hole. Lobsters will lose their fighting power in about a minute or two.
(2) Cut off two big pliers with a knife, twist the joint between the head and the tail, and remove the shrimp tail.
(3) Cut the shrimp tail from the middle with scissors, and then cut it in half with a knife.
(4) Separate the lobster head from the shell, remove things like crab gills from the head, and remove the lobster stomach. Cut off the mouth with a knife. Then cut the head in half in the middle. Brain marrow is the most delicious, so be sure to leave it. Then cut the tail into small pieces. Slap the big pliers loosely with a knife.
Blanch the disassembled lobster, and then wash it with clear water. You can make lobster porridge. Add a little salt and shredded ginger to the white rice porridge and stir it clockwise with a spoon. Then put the lobster in. Cook on low heat for 20 minutes. Turn to high heat and cook for 2 minutes. Turn off the heat and put the chopped green onion in. You're done ~ you can also add some chicken essence to taste.
Lobster can also be steamed, garlic, salt and pepper, all of which are delicious.
Steamed lobster with garlic (by Lao Wang loves beauty)
1. A fresh Australian lobster, washed with light salt water for later use.
2. Cut off the head of the Australian lobster and chop it in half from the middle; The lobster body is cut five to six times from the abdomen. If you want to cut it off, cut it vertically and split it in two. Don't cut off the tail.
3. Mix the bowl juice: mix the cooking wine, steamed fish black bean sauce, oyster sauce or abalone sauce, white sugar, garlic and Jiang Mo evenly, add some sesame oil, make juice, pour it on the lobster, and marinate for 15 minutes to make it tasty.
4. Boil the water in the pot, put the marinated Australian lobster on the plate, put it in the steamer, cover it, and steam for ten minutes.
5. Steamed lobster with red shell and white meat, full of domineering and delicious, is on the table!