1, ingredients. 200g of fried mutton, 2 Chinese cabbages, a little salt and 300g of fresh noodles.

2, dried Chili fry discoloration, from red to black, the whole process is small fire.

3, lamb cut into small pieces (good taste), pour oil in the pot, put onion, ginger and garlic, Fantastic Four. Stir-fry for a while, then add bean paste, stir-fry red oil and add water. Add mutton, pepper and cardamom powder, add cooking wine, soy sauce, salt, sugar and white pepper, and simmer for an hour on low and medium fire after boiling.

4, noodle water into the pot, add vegetables, and serve stewed mutton and soup.