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Shandong cuisine of the eight major Chinese cuisines
Shandong cuisine of the eight major Chinese cuisines

Shandong cuisine: It consists of jinan cuisine (Qilu flavor) and Qingdao cuisine (Jiaoliao flavor). Pay attention to the mellow seasoning, the taste is fresh in Yu Xian, and it has the characteristics of freshness, tenderness, fragrance and crispness. Cooking techniques are unique and specialized in frying and grilling, and are characterized by making good use of sauce, onion and garlic to flavor and adding fresh soup and milk soup.

Representative dishes of Shandong cuisine: Jiuzhuan large intestine, crispy in oil, braised chicken in Dezhou, abalone with original shell, sea cucumber with onion, steamed Cargill fish, clear soup of Swallowtail, fried oyster yellow, and conch in oil.

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