1.yellow cauliflower fried meat material:dry yellow cauliflower 100g, a little meat, butter, ginger and onion. Practice:1. Take 100g of dried yellow cauliflower and soak it; 2. Wash and shred it, put a few slices of ginger in the shredded meat in the frying pan and stir-fry it; 3. Pour a little bit of butter, put a few green onions, and add a little bit of water to boil it; 4. Restart the pan and put in the soaked and cleaned yellow cauliflower; 5. Stir-fry it for a few times and put the shredded meat in it with it. Cover the pot and cook. Second, fried fresh yellow cauliflower Material:200 grams of fresh yellow cauliflower, 1 egg, peanut oil, refined salt, flour, cooking wine, wet starch, pepper and salt. Practice:1. Fresh yellow cauliflower washed, put into boiling water, fished out, water control, sprinkle a little salt slightly pickled; 2. egg into a bowl, one-way mixing until frothy, add flour, cooking wine, salt, wet starch into a paste; 3. frying pan set on the fire, put peanut oil, burned to seventy percent hot, put the yellow cauliflower paste, fried until golden and crispy, fished out, oil control, plate, sprinkle with pepper and salt.