Oven baked tarts at about 200 ℃, baked for about 20 minutes of time is good. Of course, because each oven brand is different and each person makes tarts differently, the time and temperature to bake the tart will vary a bit.

Oven baking tart a few minutes

Egg tarts are usually baked on the upper and lower floors at 220 degrees for about 20 minutes to be cooked, but you need to preheat the oven at 200 degrees for 2 minutes. Specifically according to the flavor of the tart to distinguish:

1, if it is to do the ordinary tart, the oven 200 degrees preheating for 2 minutes, the tart put in the middle of 220 degrees baking 20 minutes. Because of the ordinary tart on the bottom layer of the tart crust does not have the requirement of crispy, only need to tart on the lower layer of the tart are baked to fully cooked and the surface is slightly charred, so the tart only need to be put in the middle layer, the upper and lower adjustments of 220 degrees baked for 20 minutes can be baked, baked tart crispy creamy, the lower layer of the soft and tasty;

2, if it is to do the shortcrust tart, preheat the oven at 200 degrees for 2 minutes, tart in the middle of the lower layer of the 220 degrees baked 15 minutes, and then put in the middle of the upper layer baked for 10 minutes! Because puff pastry tart needs bottom tart skin baked crispy, so you need to put the tart in the lower layer of the baking, baking 15 minutes to the bottom of the first fully cooked slightly crispy, but at this time the tart because of the heat is not as good as the lower layer, so it is not cooked, you need to continue to put in the middle of the layer of the baking for 10 minutes to let the upper layer of the egg liquid is cooked and lightly browned, crispy and delicious pastry tart that is ready.

The specific method of making tarts

1, milk, condensed milk, sugar into the same container and stir well, heat until the sugar is completely dissolved.

2, after cooling, add the egg yolks and stir well, the egg tart water is complete.

3. Pour the tart water into the tart shell, but don't fill it up to prevent it from overflowing when it is heated.

4. Put it into the oven (200℃) and bake for about 20 minutes.

Homemade Egg Tart Liquid

The first one: super perfect version, the ingredients are a little complicated

Preparation of ingredients:

Milk 90g, 180g of light cream, 10g of condensed milk, 30g of sugar

Whole egg 1pc, 3 yolks, 5g of butter

Proportionate portioning Make 12-14 egg tarts

How to use:

1. Pour the milk, butter and sugar into a large bowl together.

2. Heat it slightly and stir until it is completely melted.

You can heat it over water, or put it in the microwave, or heat it directly in a small saucepan, how convenient at home, in short, our goal is to let the sugar and butter melt, and do not need to retain any temperature.

3, the milk mixture until cool, beat 1 whole egg, and then add 3 egg yolks.

Remember to let the milk cool before adding, so as not to scald the eggs.

4, add condensed milk (condensed milk has the effect of increasing the flavor, no can not be used).

Then mix all the ingredients together well.

5. Pour in the light cream.

6, mix well together, our tart mixture is ready.

7. Strain the tart mixture through a strainer 2-3 times.

8. Now take out the tart shells and pour in the tart liquid. The tart liquid in each tart will be about 8 minutes full.

9, put the tarts into the preheated oven, middle layer, upper and lower heat 200 degrees bake 20 minutes;

Then transfer to the upper layer, 200 degrees or 210 degrees, bake for about 5 minutes, until the surface of the beautiful caramel color can appear.

Does egg tart have high calories

Egg tart is relatively high in calories, with nearly 400 calories per 100 grams of tart. It is mainly made of eggs, flour made of a kind of food, the flavor is very delicious. Eating some egg tarts properly can effectively promote appetite. From a nutritional point of view, egg tarts are very rich in protein, carbohydrates and dietary fiber, which can promote intestinal peristalsis and play a certain role in lowering blood pressure. But the sugar content in the tart is very high, it is recommended that patients with diabetes are not recommended to eat.