Watermelon skin, cut off the red pulp part, then cut off the melon skin, leaving only the light green part, cut into thin slices.

2. Add salt to a large bowl and stir well until it is slightly soft.

3. Cut minced garlic and shredded red pepper.

4. Rinse the melon peel with cold boiled water after pickling, and then squeeze out the water.

5. Finally, add minced garlic, shredded red pepper, salt, fresh soy sauce, sugar and sesame oil and mix well. If you like, you can add a little fruit vinegar and mix well before eating, or you can put it in the refrigerator and ice it before eating.

Cold watermelon skin is a summer dish, with watermelon skin as the main material and salt, monosodium glutamate, chicken essence, pepper oil and white sesame as the auxiliary materials. Watermelon peel can relieve summer-heat, clear summer-heat, relieve annoyance, stimulate appetite, promote fluid production, strengthen spleen and nourish skin, cool and quench thirst, and the sugar content is very low.

1. Peel off the red pulp on the watermelon skin as much as possible, peel off the green clothes outside with a knife, clean them with water, put them in a container, add a spoonful of salt and sugar, mix well and leave them for 3-4 hours;

2. Cut the pickled watermelon skin into small strips, put them into a container, knead them repeatedly by hand, squeeze out water as much as possible, rinse them with water slightly, dry the kneaded watermelon skin and put them into a bowl for later use;

3, shredded ginger, leaving half a spoonful of salt, half a spoonful of sugar, red oil, soy sauce, vinegar, sesame oil, pepper and so on. Making flavored juice;

4. Pour the prepared flavor juice on the watermelon skin, mix well, and then marinate for 2 hours, which is more delicious.