Material: chicken breast150g.

Accessories: soy sauce 1 spoon, cooking wine 1 spoon, ginger 1, garlic 1 spoon, 6 mint leaves, soy sauce 1 spoon, salt 1 point, pepper 1 spoon.

1, prepare the ingredients.

2. Slice chicken.

3. Relax the chicken with both sides of the knife back.

4. Add ginger and garlic raw wine to the bowl and marinate.

5. Cover with plastic wrap 15 minutes.

6, then remove and add ginger, garlic, pepper, thirteen fragrant mint leaves and so on.

7. Add tomato juice and put it on baking paper.

8. Bake in the oven at 200 degrees 15 minutes.

9. Roast chicken breast and sprinkle with mint leaves.