Super simple sesame thin biscuits, you can make them by just mixing the batter. They are crispy and fragrant. Children love them the most.

I shared with you an egg biscuit a few days ago. Many friends expressed that they like it very much and hope that more simple cookies like this can be made. Some friends also pointed out whether sesame seeds can be added to egg biscuits?

The editor thinks that since we like sesame, let’s just make a sesame thin cookie!

Sesame pancakes can often be seen on sale in many supermarkets. It has a crispy texture and is popular with children.

It is actually very simple when we make it at home, no, it is quite simple!

Because it is simpler than the last egg biscuit. It does not require kneading dough, beating egg whites, and there is no need to worry about the gluten in the batter. Pour all the ingredients together and mix evenly. , and it’s ready to be baked. The success rate is 100%, and children can also follow suit, with absolutely zero mistakes!

Homemade sesame pancake

Preparation ingredients:

80g-90g egg white (3 egg whites)

30g low-gluten flour, 30g corn oil

40g white sugar, 50g white sesame seeds

Specific instructions:

1. Pour the egg whites into a large bowl and stir evenly.

Then pour in the sugar and stir together evenly.

2. Sift in the flour and stir evenly

You need to stir a little more here. Be sure to stir until the flour and egg white are evenly mixed and there are no lumps before proceeding to the next step (as shown below) It looks like it’s been stirred); if there are lumps, it may affect the final product.

3. Pour in the white sesame seeds and stir evenly.

4. Pour in the corn oil and mix thoroughly.

The mixed batter looks as shown below.

The batter should be uniform, without lumps, the sesame seeds should be evenly distributed, and should have a certain viscosity, that is, not very thick or very thin.

5. Pour the mixed batter into a piping bag.

If you can operate it alone, you can put the piping bag in the cup, open the mouth, and then pour the batter easily.

If you don’t have a piping bag, you can just scoop it out with a spoon.

6. Pour the batter in the piping bag onto the parchment paper lined with baking sheet.

No doubt, this is what I squeezed.

Because the batter is relatively thin and the sesame seeds have a certain weight, even if you squeeze them into a round shape, they will move around and it will not be so round after a while. But this doesn't affect the taste at all. (Of course, if you have a special round baking pan for making thin cookies, it will definitely be very round)

I also left a plate behind for the children to scoop out directly with a spoon. It's even more oddly shaped, but the shape after baking is very interesting.

7. Place the sesame pancakes packed into the baking pan, into the preheated oven at 170 degrees, middle layer, and heat up and down for about 20 minutes, until the sides appear brown.

Take it out and let it cool and it will become very crispy.

Well, this is what the child scooped with a spoon. The large baking pan was absolutely weird-shaped, and they were naming the cookies while eating them. Compared to the good-looking cookies, these weird-shaped ones were more popular.

The children said that the bow on the far right, the one in the middle is a giraffe, and the one on the left is a golden cudgel~~

Hey, am I the only one who thinks this is 158

Why is the dosage of egg white 80g-90g?

1. Eggs have different sizes. In order to avoid waste, the amount of egg whites given by Dou Ma is 80-90g. Generally, the amount of three egg whites is almost within this range; if the amount of egg whites is small, the batter will be slightly If it is thicker and has more egg whites, the batter will be slightly thinner.

2. It should be noted that the egg white cannot be too much or too little, otherwise the biscuits will either not be crispy or not shaped.

Production tips:

1. Corn oil can be replaced by other tasteless cooking oils, and butter can also be used.

2. The sugar in this biscuit is for seasoning. Children may find the taste of 40g of sugar to be just sweet enough. Friends who don’t like too sweet can reduce the amount appropriately.

3. If you don’t have white sesame seeds, you can also use black sesame seeds. The method is exactly the same.

4. If the egg whites are used, what do you do with the egg yolks? The egg biscuits and golden fried rice we made last time were quite good~

Despite the complexity of the editor, there are only two steps: 1. Pour all the ingredients together and mix well; 2. Bake it in the oven and take it out.

Is it simpler than egg biscuits? Would that be more popular? We look forward to you giving it a try~