condiments

500g crucian carp

condiment

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

oil mixture

Proper amount

sweet pepper

Proper amount

Practice of green pepper crucian carp soup

1. Remove the scales, viscera and gills of small crucian carp.

2. Cut the green pepper into circles, and cut the onion, ginger and garlic into large pieces.

3. Put oil in the pot, add onion, ginger and garlic and saute. Add small crucian carp and stir-fry slowly.

4. Fry one side until golden brown, and then turn to the other side.

5. Add 2 bowls of hot water after frying.

6. Add green pepper after the water is completely boiled.

7. Transfer the fish and soup to the casserole and simmer until the soup is milky white. You can enjoy it with a little salt.