material preparation
To make braised mutton, you need to prepare the following materials:
1. Mutton: 500g
2. Onion, ginger and garlic: appropriate amount
3. Cooking wine: moderate amount
4. Soy sauce: moderate amount
5. Soy sauce: moderate amount
6. sugar: right amount
7. Salt: Appropriate amount
8. Fragrant leaves, cinnamon, star anise and pepper: appropriate amount.
Detailed description of steps
1. Wash the mutton, cut into pieces, and blanch it in boiling water to remove the fishy smell.
2. Take out the blanched mutton and soak it in clear water for 30 minutes to remove the fishy smell.
3. Cut the onion, ginger and garlic into powder for later use.
4. Stir-fry the fragrant leaves, cinnamon, star anise and pepper in a pot, and add onion, ginger and garlic.
5. Put the blanched mutton in the pot and stir-fry until the surface is golden.
6. Add a proper amount of cooking wine and cook until the cooking wine volatilizes.
7. Add a proper amount of soy sauce, soy sauce, sugar and salt and mix well.
8. Add appropriate amount of water, boil and simmer 1.5 hours.
9. Finally, add chopped green onion and mix well.
skill
1. When scalding, you can add some ginger slices and cooking wine to remove the fishy smell of mutton.
When cooking mutton, pay attention to the heat. Too big a fire is easy to paste the pot, and too small a fire is easy to cook.
3. When cooking mutton, you can add some vegetables such as potatoes and carrots, which can increase the taste and nutritional value.