2. Steamed black tiger shrimp cooking process: You can simply prepare ingredients, choose the amount of black tiger shrimp suitable for family consumption, or prepare some shallots, ginger slices and lemon slices. Many black tiger shrimp are frozen, so the first thing to do is to thaw. They can be thawed with cold water at room temperature, which usually takes about half a day. After thawing, all we have to do is deal with black tiger shrimp. In addition to picking out the shrimp line, its shrimp head should also be properly trimmed, so that the value of the finished product black tiger shrimp will be higher. Treat each black tiger shrimp according to the above steps, and then arrange them in turn. You can put some lemon slices on the processed black tiger shrimp. Here, you can choose fresh lemon slices or sun-dried lemon slices, both of which are delicious. In order to make black tiger shrimp taste better, and to remove the fishy smell, you can cut some onion and ginger slices on it, which will not make black tiger shrimp fishy but also improve the taste. The next step is to continue seasoning. You can sprinkle some fresh raw extracts evenly on the black tiger shrimp. The amount of salt can be adjusted according to family tastes. Generally speaking, about half a spoonful is enough, because black tiger shrimp itself has some salt. In order to make the seasoning taste better, you can cover the black tiger shrimp, or cover it with plastic wrap and marinate it for about half an hour. Pickled black tiger shrimp can be steamed in a steamer, steamer or other tools for about 10 minutes. Sprinkle chopped green onion properly after steaming, and it will taste good.

3. Cooking skills: black tiger shrimp can naturally thaw at room temperature except cold water. Both methods can be used, which can ensure that black tiger shrimp's own fibers are not damaged. Dealing with black tiger shrimp is also important. The shrimp line must be picked out, and then its head should be handled properly. This will not only make the plate more beautiful, but also avoid some troubles when eating. Lemon slices can be fresh lemons or dried lemons. After all the seasonings are added, it should be marinated for about half an hour, which will make black tiger shrimp more tasty.