The hazards of homemade mulberry wine

The hazards of homemade mulberry wine? In life, many people will use mulberry to make wine, make your own mulberry wine not only to pay attention to the health, but also need to use the appropriate apparatus, otherwise it is easy to jurisprudence reaction, the following I share the hazards of homemade mulberry wine.

The harm of homemade mulberry wine 1

1, breeding bacteria

In the homemade mulberry wine must pay attention to good hygiene, otherwise it is easy to breed bacteria inside the utensils, then in the fermentation process of the wine may contain some of the harmful substances to the human body, after drinking the bacteria will be in the body of the bacterial residue, which will cause adverse effects on the health. This will have a negative impact on your health, and even serious symptoms of abdominal pain and diarrhea can occur.

2, too much for the liver and kidneys

Homemade mulberry wine drinking a small amount of the body is no harm, but not too much to drink, after all, it is the wine too much to drink will increase the burden on the liver, damage to the liver and kidneys, and also pay attention to soak the mulberry wine don't choose the concentration of white wine is too high, or too much to drink will lead to alcohol poisoning.

3, poisoning

In the homemade mulberry wine to pay attention to the use of utensils, can not use iron, iron and mulberry contact once it is easy to chemical reaction, decomposition of acidic substances easily lead to poisoning.

What people can not drink homemade mulberry wine

Homemade mulberry wine in addition to pay attention to the production process of health to meet the standards, but also need to pay attention to some people are not suitable for drinking mulberry wine. Like pregnant women are not recommended to eat mulberry, drink mulberry wine, during pregnancy pregnant women will appear calcium deficiency, eat a lot of mulberry will affect their own absorption of calcium substances, so that the phenomenon of calcium deficiency is more serious, on their own health and the growth and development of the fetus in the womb have an impact. In addition to the spleen and stomach cold people are not recommended to drink, eating too much mulberry will lead to the spleen and stomach more weak, on the health of the body not a little good.

How to make homemade mulberry wine

1, when making mulberry wine at home, you need to prepare one kilogram of fresh mulberries, 3000 grams of white mulberry wine, 150 grams of rock sugar, and then prepare a large clean glass bottle. The glass bottle should be sterilized at high temperature, and then add the right amount of white mulberry wine. Finally, control all the water inside.

2. Carefully select the prepared fresh mulberry, remove the dirt and filth, and then rinse the surface with water. Put the processed mulberry directly into a clean glass bottle, add the right amount of rock sugar, and finally pour the prepared white mulberry wine, seal the mouth of the glass bottle, and put it in a cool and ventilated place for fermentation.

3, 3 to 5 days later, the glass bottle of mulberrywine wine can turn purple, but the bottle cap can not be opened for about 40 days, the screen mulberry wine can be fermented, the purple color filtered out after being filtered out. The liquid is homemade mulberry wine.

Hazards of homemade mulberry wine

1. Homemade mulberry wine. In the production process, as long as the hygiene of the apparatus is mastered, it is not allowed to reproduce. The bacteria will not cause significant harm to the body, but if they are infected after the bacteria, they will drink such mulberry. Mulberry wine, it will cause a person to absorb some of the bacterial residues, which will adversely affect human health. In severe cases, it will cause abdominal pain and diarrhea.

2, a moderate amount of homemade mulberry wine, harmless to the body, but excessive consumption of 4-39, will also allow the body to absorb too much alcohol, which is a toxic ingredient, it will affect the human body's liver and kidneys. It will lead to a decline in liver and kidney function, and in serious cases, liver and kidney lesions will directly jeopardize a person's health.