Homemade "bowl cake", a bowl of rice noodles and a bowl of water, is easy to learn and delicious. Don't miss it.
Although there are generally alms cakes sold outside, they taste completely different from their own, and some will add various additives, which will do some harm to the health, so it is better to make them at home if you want to eat them. Today, I will share with you how to make them.
Homemade alms pie
Preparation of ingredients: a bowl of sticky rice flour, a bowl of clear water (about 1:2), 50g of wheat starch and appropriate amount of sugar.
Production method:
Step 1: First, put the prepared yellow sugar or granulated sugar into a pot, pour in a proper amount of water, heat it with fire until the sugar in the pot melts, then pour the prepared sticky rice flour into a bowl, stir it evenly with chopsticks, then add a proper amount of wheat starch and water, and continue to stir it into a paste with chopsticks.
Step 2: Mix the prepared sugar water and syrup evenly, then prepare some small bowls or molds, and add some favorite ingredients, such as honey red beans, raisins and osmanthus flowers. Pour the prepared paste into a bowl, put it in a steamer, steam it for about 20 minutes, then take out the steamed glutinous rice cake, let it cool, and spin it with a bamboo stick for one week, and then demould it.
The above is the method of making homemade bread, which only needs a bowl of rice flour and a bowl of water. Easy to learn and delicious. Don't miss this kind of cake if you like it. If you like to eat, you might as well go home and try the above method to ensure that you have an unexpected taste and taste.