One of the delicious ways of curry brisket
material
500g of beef brisket, onion 1 piece, carrot 1 root, 2 potatoes, ginger 1 piece, curry piece100g, and 30g of edible oil.
method of work
1. Wash and cut beef brisket, blanch in boiling water to remove blood foam.
2. Burdock ginger and appropriate amount of boiling water are put into an electric pressure cooker for stewing.
3. stew the brisket until it is cooked.
4. Onions, carrots and potatoes are cut into pieces and washed.
5. Heat the pot, add onions, carrots and potatoes and stir well.
6. Add the right amount of beef stock.
7. Cover and simmer for a while until the potatoes are cooked.
8. Add the cooked beef brisket.
9. Add the curry block and cook until it melts.
10. Continue to cook on low heat for 5 minutes.
Delicious curry brisket method 2
material
One catty of brisket, two carrots, one potato, half an onion, three pieces of curry, 30 ml of coconut milk (about 2 tablespoons), onion, ginger and cooking wine.
method of work
1. Prepare materials
2. Cut the brisket into small pieces and rinse it repeatedly with flowing water until no blood oozes. Boil the water in the pot, put cold water into the pot, and boil for another two minutes (don't cover it). Take out, rinse with water and drain for later use.
3. Wash carrots and potatoes, peel them and cut them into small pieces. Peel onions and cut them into pieces.
4. Heat the pot, pour in the oil, pour in the vegetable blocks in step 3, stir-fry over medium heat until the surfaces of carrots and potatoes are slightly browned, and serve for later use.
5. Saute ginger slices and onion slices with the remaining oil in the pot.
6. Pour in the simmered beef brisket and stir-fry for about two minutes under medium fire.
7. Add enough water to the pot, bring to a boil, skim the floating powder, and add a tablespoon of cooking wine.
8. After boiling, turn to low heat, cover and simmer for two hours.
9. Open the lid, add the vegetable blocks fried in step 4, add three curry blocks, stir and boil, cover and simmer for 10 minute.
10. Open the lid, add 30ml coconut milk, stir well, taste it, if it is weak, add some salt appropriately, adjust the taste, and then go out of the pot.
Three delicious ways of curry beef brisket
material
3 beef brisket, appropriate amount of curry paste or curry paste seasoning, potato 1 piece, half onion, carrot 1 root, a little broccoli, ginger, onion, a little garlic, a little cooking wine, salt and chicken essence.
method of work
1. Clean all the ingredients, cut the brisket into large pieces, put cold water into a pot and boil it to remove blood.
2. Rinse the blood from the brisket with hot water; Slice ginger, cut onion, and peel garlic for 4-5 petals; Peel carrots and potatoes and cut them into hob blocks; Heat the oil in the pan, and fry the carrots and potatoes in hot oil until the skin is tight and wrinkled, until they are cooked in 70% to 80%.
3. Take out the fried potatoes and carrots for later use; After heating the bottom oil, add the ginger slices, garlic pieces and onion pieces, stir-fry until fragrant, add the brisket and stir-fry slightly, add a proper amount of cooking wine, add a lot of water, boil and simmer for 2 hours (during the period, pay attention to continue to heat the water and simmer for 2 hours).
After 4.2 hours, when the soup is slightly dried, add the fried potatoes, carrots, onion slices and broccoli, chop up the curry pieces, stir-fry until cooked, add appropriate amount of water to adjust the consistency, and optionally add appropriate amount of salt and chicken powder to taste.
Four delicious ways of curry beef brisket
material
Beef brisket, comprehensive Italian spices, cooking wine, coix seed, Japanese curry blocks, side dishes
method of work
1. After boiling water, put the brisket in a high-pressure rice cooker, add coix seed, water, Italian spices and cooking wine for half an hour (this step is the foundation, and it can be used indefinitely later to make the beef tender and delicious);
2. Pour the beef brisket soup into the pot, add the Japanese curry block (you can add it in this step if you add side dishes), and heat it while stirring. When the curry juice and beef brisket are integrated, the whole house is filled with curry flavor, you can eat it!
Tips
The amount of curry can be adjusted according to personal taste, or add less salt to curry, as long as you like.
I recommend: the purchase of beef brisket.
Fresh beef, the meat is solid and marbled; Muscle is brownish red, fat is mostly light yellow and dark yellow; The tendons are white. When purchasing, beef with shiny surface, slightly tight and elastic meat quality and normal smell is selected as fresh beef; If the beef is dark purple, the surface is sticky and sticky, or it is moldy and has an abnormal taste, which indicates that the beef is not fresh.