NO.1 Cold Pig Ears

Prepare the following ingredients: 2 pig ears, 4 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, 3 slices of ginger, 15 grams of green onions, and 4 star anise , appropriate amount of cooking wine

The specific method is as follows: wash the pig ears and shave the pig hair, first add some cooking wine and rub to remove the odor, then rinse, then add 2 tablespoons of dark soy sauce, massage and marinate for 15 minutes, ready It’s good to marinate aniseed. For the second time, I only put 8 star anise, ginger, light soy sauce, and dark soy sauce. Less marinade will make the taste more beautiful. Prepare a piece of gauze, wrap the aniseed ingredients tightly, and make a homemade braised vegetable. Ingredients package, put the green onions and ginger on the bottom of the rice cooker pot, put the pickled pig ears into the pot and arrange them, then add an appropriate amount of water, cover the lid and press it to the beans or meat level, insert it with chopsticks after cooking, Just insert it in, take it out and let it cool. If it's summer, you can also put it in the refrigerator for a while, then take out the slices and prepare the marinade: 2 tablespoons of light soy sauce, 6 grams of minced garlic, 1 tablespoon of balsamic vinegar, and 1 tablespoon of sesame oil. , a little salt, mix well, pour the marinade sauce and mix, you can also add some chopped coriander and mix, the dish is ready to go with wine, it’s delicious!

NO.2 Braised Pig Ears

Prepare the following ingredients: 1 pig ear, 2 tablespoons of vegetable oil, 2 teaspoons of salt, 1 small piece of ginger, 1 grass fruit, 2 star anise , 5 bay leaves, 1 handful of pepper, 3 small pieces of tangerine peel, 2 teaspoons of dark soy sauce, 2 small pieces of cinnamon, 1 handful of rock sugar, appropriate amount of old brine, 1 teaspoon of cooking wine

The specific method is as follows: first put the pig Wash the ears with flour and white vinegar, scrape the surface with a knife, boil the water, add cooking wine, cook the pig ears for 2 minutes, take them out and rinse them, prepare the old brine, spices, and rock sugar, add the pig ears to the pot, and cook separately Saute the spices and add them to the brine pot, add rock sugar, add the brine, add an appropriate amount of salt and soy sauce, then add water to cover the ingredients, open the lid and cook for 50 minutes, turn over halfway and pour the brine juice onto the food Pour it, soak it in the pot for about 2 hours after cooking, and slice it when eating!