Chicken wings,

500 grams

quail egg

200 grams

Duck kidney

two

Brine juice (Li Jinji or Haitian)

220g (commercially available)

water

80 grams

cooking wine

3 tablespoons

dark soy sauce

2 tablespoons

sugar

2 tablespoons

Amomum tsao-ko

two

eight angles

1 piece

dried orange peel

1/4

myrcia

3 tablets

ginger

a bulk

Sweet and salty

one's taste

bittern

craft

Half an hour

time consuming

simple

difficulty

Steps to make a pot of miscellaneous halogen

The recipe of a pot of mixed brine will never lose the take-away flavor. The steps are: 1 1 chicken wings and duck kidneys are boiled for later use.

A pot of mixed halogen will never lose the take-away halogen flavor. The steps of making the recipe public are as follows: 2 2 The ingredient chart of the halogen juice.

A pot of mixed bittern will never lose the take-away bittern. The recipe of the bittern is very public. Steps: Take out the materials with good water, cook quail eggs and shell them for later use.

A pot of mixed brine will never lose the take-away halogen flavor. The steps of making the recipe public are as follows: 4 4 Put all the ingredients of the marinade seasoning in a large pot and bring it to a boil.

A pot of mixed bittern will never lose the flavor of take-away bittern. The steps of making the recipe public are as follows: 5 5. Bring it to a boil.

A pot of mixed halogen will never lose the take-away halogen flavor. The recipe of the halogen sauce is open. Steps: 6 6 Put all the materials into the halogen sauce and boil it again.

A pot of bittern will never lose the take-away bittern. The recipe of bittern is very public. Steps: Turn to medium heat for 8 minutes, then turn off the heat. Soak chicken wings and duck kidneys for 4 hours before eating. Quail eggs are soaked for one night.

A pot of mixed brine will never lose the take-away halogen flavor. The recipe of the marinade is publicly disclosed. Steps: Take it out and eat it after 8-84 hours. Eggs can be soaked for more than 4 hours, which is more delicious. I think my 4 hours is also delicious.

A pot of bittern will never lose the take-away taste. The recipe of bittern is very public. Steps: Take out the bittern food and put it on a plate for eating.

The recipe of a pot of mixed bittern will never lose the flavor of take-away bittern. The steps are as follows: 10 10 Take out the cooked food and serve it on a plate.

Tips

1, the marinade can be boiled again after the marinated materials are removed, and it is no problem to store it in the refrigerator for two weeks after cooling, and it can be marinated repeatedly.

2. You don't have to worry about the materials that are soaked out. It's really tasty. It's easy to taste when you cut half of the duck wings to marinate!

3, materials can be as you like, what you like to eat, like chicken feet, duck neck, pig liver, you can marinate.

4. The taste of soy sauce and sugar in the marinade is used to adjust the salty and sweet taste of the marinated ingredients. You can adjust it to suit your own taste according to this amount!

5. The marinade is bought outside, and Haitian or Lee Kum Kee are good choices.