1, raw materials: fresh wing root 500g, pepper 5g, small dried pepper 10g, onion segments 15g, garlic slices 10g, soy sauce 20g, salt 5g, cooking wine 10g and flour/kloc-0.

2. Put the cooking wine, salt, onion and ginger into a bowl and mix well. Wash the roots of chicken wings and cut several lines on the surface with a knife to make them more tasty.

3, put cooking wine, salt, onion, ginger slices and marinate the chicken wings for 30 minutes. Remove the onion and ginger slices, sprinkle with a thin layer of dry flour, and catch well, paying attention to only a small amount of flour.

4, put more oil in the hot pot, which can basically sink the amount of chicken wings. When the oil is very hot, add the chicken wings and fry them. When the surface of the chicken wings is a little brown, remove the chicken wings for later use.

5, leave a little oil in the pot, heat it to 50%, add dried Chili, pepper, onion, garlic slices, burst into fragrance, immediately add chicken wings, stir well quickly, and take out the pot.