Salmon 10 grams of chopped green onion, 2 teaspoons of salmon 2 teaspoons of Taibai powder, 2 tablespoons of water

2. Method

1. Marinate the minced pork with marinade, stir well and set aside for about 10 minutes.

2. Cut the Chinese tofu into 10 pieces on average, lay the cut tofu flat and put it into the steaming plate, and apply some starch powder on each surface.

3. Spread the marinated minced pork in Step 1 on the surface that has been coated with cornstarch in Step 2.

4. Add salmon XO sauce evenly on top of the minced pork prepared in Step 3, and add 100㏄ of water.

5. Add the seasoned tofu in step 4 and steam it in an electric pot for about 10 minutes.

6. Bring an empty pot to a dry heat, add oyster sauce, sugar and soy sauce, bring to a boil over medium-low heat, then pour it on the steamed tofu.

7. Finally, pour hot oil on it and it’s done.