First of all, when killing Spanish mackerel, you must wash it carefully, and it is best to soak it for a while and wash it thoroughly.

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Method/Step 2

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Second, add wine.

Cooking wine, liquor, beer, carved flowers and other alcoholic foods can be deodorized.

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Method/Step 3

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Third, add ginger.

Ginger can be chopped and cooked in Spanish mackerel, or some people don't like the taste of ginger, so they can make fish by soaking ginger in water.

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Method/Step 4

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Fourth, pepper.

Whether it is white pepper or black pepper, it has a certain deodorization effect.

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Method/Step 5

Fifth, add onions.

Onions, green onions or onions will do.

Method/Step 6

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Six, high temperature heating

It's best to fry first and then braise in soy sauce.