Fried vermicelli with spinach is a traditional dish of Han nationality. White and green, fragrant and delicious. Wash spinach and cut into sections; Blanch the vermicelli and take it out for later use. Saute chopped green onion in a hot oil pan, add spinach and stir-fry until half-cooked, add vermicelli and seasoning and stir-fry until cooked. Nutritional and delicious food has many functions such as enriching blood, relaxing bowels, stopping bleeding, anemia and so on.