Burn on high heat until it makes a zippy sound and then turn to medium heat, let the sound hold and press for about forty minutes.

Big Beef Stew

Ingredients

Main ingredient: 750 grams of beef

Accessories: 50 grams of soybean soy sauce, 20 grams of dry soy sauce, 15 grams of rock sugar, 10 grams of salt, high degree of white wine in moderation, 1 large onion, 1 piece of ginger, 5 star anise, cinnamon,

Big Beef Stew:

1, to prepare all the ingredients<

2, the cow knee nest tendons, look addictive? But not too easy to buy

3, cow loin nest meat, specifically picked a piece of fat and thin, very good, surprisingly a little snowflake texture

4, will be cleaned meat, chopped into pieces spare, beef tendon pieces to be smaller than the beef block about twice

5, scallion cut into segments, ginger cut into thick slices of spare

6, beef and tendon of cold water into the pot, boiling skimmed foam, pouring A little white wine, put a little onion and ginger cooked for about five minutes

7, the beef out into the pressure cooker, blanch beef soup with a fine wicker over a little into the pressure cooker to boil

8, all the seasonings into the pot to boil again, cover the lid of the pot, on the pressure reducer valve, high fire boil to send out the sound of the ZiZi sound after the transfer to the fire, let the sound to keep, the pressure of forty minutes or so can be

9, the large Beef stew finished