1, garlic peel off the skin and break it into petals. Do not peel off the endothelium on each petal and soak it in clear water for two hours.

2. Marinate garlic cloves for three or four hours with proper amount of salt, clean the container, pour vinegar to boil and add sugar, boil the sugar to melt, turn off the fire and let the sweet and sour water cool and put it on the container.

3. Drain the garlic and pour it into a container. Pour it into sweet and sour water for soaking. The sweet and sour water needs to flood the garlic cloves. You can adjust it according to your own taste and the amount of garlic. Soak it around before it tastes. The longer it takes, the better it tastes.