Beijing Crispy Sugar Beijing Crispy Sugar is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which red shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation.

Beijing aiwowo

Aiwowo is a halal food made of glutinous rice in Beijing. It is spherical, soft and sweet. Not only Beijingers like this snack, but also foreigners who come to Beijing often want to try this famous Muslim snack in China.

Dao Xiang Cun de snacks

In the 21st year of Guangxu reign in Qing Dynasty (A.D. 1895), Guo Yusheng, a native of Jinling who had unique skills and business strategy of Daoxiang Village, came to Beijing with a few guys and opened a "Daoxiang Village South Goods Store" in Qianmen Kannonji. Since then, Daoxiang Village has settled in Kyoto.

Peking roast duck

Beijing roast duck is a masterpiece of Beijing's distinctive flavor. Known as "the first delicious food in the world." Beijing Roast Duck is famous for Quanjude Roast Duck Restaurant. This store has a history of 130 years.

Quanjude's roast duck is purple in color, bright and shiny, crisp and tender. The roast duck is sliced by the chef, and each slice should be thin and fat; Then put it on the table, next to simple and delicious ingredients such as bread, green onions and noodle sauce. Now that kind of vacuum bag is easy to take home.

Beijing specialty osmanthus wine

In the feudal dynasty, only the royal chef mastered its formula and brewing technology. Its wine "selects the flowers to be released in August osmanthus fragrance season to make wine." It was sealed in the altar for three years before it became a good wine. The wine is sweet and mellow, and has the effect of appetizing and refreshing. "

The brewed wine is called "Osmanthus fragrans aged wine", which is exclusively used by emperors and dignitaries in the palace, and it is rare for ordinary officials and people.

Beijing specialty Zhifu Jia Ling pancake

Fuling cake originally belonged to the court food in the late Qing Dynasty. The modern poria cocos cake is based on the classic taste with new technology, exquisite materials and fine workmanship. Choose a variety of nuts and add osmanthus, honey, seaweed, poria powder and other foods. It tastes sweet and delicious.

This is really a popular Beijing-style snack. Poria cocos, sweet and flat, benefits the spleen and calms the nerves, and promotes diuresis and dehumidification. So it is not only delicious, but also very beneficial to your health.