1, ingredients: 1 Qingyuan chicken, 80 grams of fresh ginger, 80 grams of ginger, 3 teaspoons of fine sea salt.

2, the main ingredients ready; bare chicken washed and drained, pay attention to the chicken belly do not break open, hollowed out from the end of the chicken, blood clots, air ducts to clean;

3, with a teaspoon of salt to the chicken from the inside out to rub once;

4, be sure to rub evenly, slowly rubbed for five minutes;

5, ginger and fresh ginger tapped and cut coarsely granular, add a teaspoon of salt and mix well;

6, the mix of salt and ginger grains from the chicken tail to fill the chicken stomach, leave to marinate for an hour;

7, the marinated chicken into the baking dish, into the steamer to steam for 30 minutes, if you use a pot to steam, steam 25 minutes under water can be,

8, steam the chicken with heat-resistant gloves and plastic gloves to tear open while hot, arranged on a plate, drizzled with the bottom of the plate chicken sauce, garnished with cilantro on the finished.