2, chicken wings cleaned with a knife on the top of a few cuts, put in a container, which add salt, cooking wine, sugar, a little cooking wine, cornstarch, ginger, marinate for about half an hour. In this process to give more chicken wings to do massage, so that the seasoning flavor is more easily absorbed into.
3, add a little more oil in the pot, add shredded green onion, ginger, garlic, sauté and fish them out.
4, reduce the heat to low and add chicken wings, fry to both sides of the yellow when adding a little white wine, stir fry for a while, add hot water and just marinated chicken wings left in the seasoning sauce, boil and cook for about 5 minutes.
5, high heat juice plus cumin powder, so that the wings are evenly coated with cumin powder on it.