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How to pronounce crispy

How to pronounce crispy is introduced as follows:

Crispy, pronounced as sū, with a consonant s, a rhyme u, and a tone.

Interpretation: cheese, food made from cow's and sheep's milk, e.g., ghee, ghee; by extension, crunchy, referring to food, e.g., crisps, crunchy candies; soft and fluffy, e.g., crispy pine.

Homophones: su, shu.

Partial radicals: You.

Stroke order: horizontal, vertical, horizontal fold, apostrophe, vertical fold/vertical bend, horizontal, horizontal, apostrophe, horizontal, vertical, apostrophe, and down.

Number of strokes: 12.

Structure: left-right structure.

The group word explanation of ghee

1, ghee tea [sūyóuchá]

A drink in Tibetan and Mongolian areas, made with ghee, brick tea, salt, etc.

2, ghee flower [sūyóuhuā]

Tibetan artwork, sculpted from ghee mixed with a variety of pigments into a variety of figures, landscapes, flowers, birds and animals.

3. sūsōng (sūsōng)

(soil, etc.) loose; not compact, not dense, easily loosened.

4, jade pastry [yùsū]

Milky-colored flour oil.

5, camel pastry [tuósū]

Refers to the wine made from camel's milk.

Crunchy sentences

1, He is the one who is credited with driving a peach crunch industry for Leping and creating a specialty and brand name for Leping.

2, this machine is used for peach crisp cookies roller printing off molding. The dough which has been adjusted by the flour mixing machine is roll-printed into cookie blanks of various shapes with different grams.

3, use and performance of this machine for peach crisp cookies roll printing molding, the flour mixing machine has been adjusted by the roll printing of the dough into a variety of shapes and different grams of cookie blanks.

4, This machine is used for peach crisp cookie roll printing molding. The dough which has been adjusted by the mixing machine will be rolled and printed to form various shapes and different numbers of cookie blanks.

5, the results show that: the amount of oil added to the walnut cake has the greatest impact on the spread of the cracker, so that the spread of the degree of cracking is reduced, taste, color, shape, organizational structure change.

6, this is the peach crisp I just bought in the food store you first taste.

7, the traditional Chinese New Year pastries mainly to horseshoe cake, Sakima, walnut cake and other Chinese snacks by the middle-aged and elderly consumers, but this old tradition is also quietly undergoing changes.